Journal of Food Science – Take 5 for Food Science: Katherine Ivens

Katherine Ivens from the Food Allergy Research & Resource Program at University of Nebraska-Lincoln talks about how different ELISA tests check for milk proteins and how they may cause problems for allergen detection, from her group’s new paper, JFS 81(7):T1871-1878. DOI: 10.1111/1750-3841.13357)